Dinner
The Rooftop
Most evenings end up here — plates between the lanterns and the stars, the day's catch over coconut husk, and the sound of the sea below.
Caught at dawn
Served at dusk.
Our kitchen cooks what the island lands each morning. Reef fish over coconut husk, greens from the garden, fruit cut at the table — simple food, handled lightly, eaten slowly.
There is no long menu and no rush. Tell us how you like to eat and we will cook around it; most evenings drift up to the rooftop as the light goes.
Where you'll eat
Three quiet tables.
Breakfast & lunch
The Shoreline
Breakfast and long, slow lunches on the sand — fruit cut at the table, fresh bread, garden greens and whatever the morning boats bring in.
By arrangement
Private Dining
A table set just for you — on a bare sandbank, at the water's edge, or quietly in your villa. Tell us the occasion and we'll keep it simple and right.
A typical day
Morning to evening.
Morning
Fruit cut at the table, fresh bread, eggs as you like them, and coffee that takes its time.
Midday
Reef catch and garden greens on the sand — light, cool and unhurried.
Evening
The grill on the rooftop: fish landed that day, an island curry, and the last of the light over the lagoon.
Vegetarian, vegan and allergy needs are handled gladly — just let us know on enquiry.
Begin Your Stay Hungry for the
Hungry for the
slow life?
Tell us your dates and we will hold a room turned to the water.